How we started
Passion & Commitment
How it all Started
" When we started in Malaysia towards the end of 2018... nobody knew us.
We started in a small room and our team is no more than 4 people,
A year later, we are one of the largest kebab chain in Malaysia. Our team is bigger and we even have our own warehouse, office and production room.
Container Kebab have now 13 outlets in 4 cities and growing in Malaysia. This is thanks to all our beloved customers, business partners and investors who believed and put their faith on us.
So for them and for us, we are 110% committed to keep making the whole experience better "
Kenny, CEO Container Kebab Malaysia
Succulent meat. Scrumptious veggie. Savoury Sources.
MISSION & VISION
To be the well known kiosk food chains brand that truly provides varieties of hot and delicious meat wrap through a revolutionary street food concept in Malaysia.
To continuously be innovative and localise with food culture for food products. The continuous improvement in “taste”, “varieties”, “appearance”, “freshness” and lower down cost of ingredients makes customers better in accepting the taste, affordable price and welcoming vibe, so that they can have delicious, hot and diverse variety of meat rolls (kebab) every day, and fall in love with Container Kebab.